Vegan Lime Pies

Ingredients

• 190 g vegan graham cracker or digestive biscuit crumbs
• 60 g vegan butter (melted // such as Earth Balance)
• 120 g raw cashews (soaked for 4-6 hours or overnight, then drained)
• 180 ml light or full-fat coconut milk (well shaken)
• 60 ml coconut oil (melted)
• 3-4 large limes, juiced (3-4 limes yield ~1/2 cup juice)
• 1 Tbsp lime zest
• 80-120 ml agave nectar/maple syrup (depending on preferred sweetness)