Cream of Mushroom Soup Recipe - How To Make Recipes
Fresh cremini or brown mushrooms are perfect for this recipe. You can also use any other mushrooms, or a combination of your favourite ones.
Ingredients
- 500 grams (1.1 lb) Mushrooms (roughly chopped)
- 1 l Chicken stock
- 90 grams (3.2 oz) Butter
- 8 tbsp Double cream
- 3 clove Garlic (crushed)
- 2 Medium onions (roughly chopped)
- 2 tbsp Flour
- 2 Bay leaf
- Salt and pepper to taste
- Handful fresh parsley (roughly chopped, to serve (optional)
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