Cream of Mushroom Soup Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 500 g mushrooms, sliced
• 2 tbsp flour
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (optional)