Acini De Pepe Fruit & Pasta Salad | Kools Family Favorites

Ingredients

• 2 (11 oz.) cans mandarin oranges
• 20 oz. can chunk pineapple, drained – <b>save juice</b>
• 20 oz. can crushed pineapple, drained – <b>save juice</b>
• 3/4 c. white sugar
• 1 Tbls. unbleached all-purpose white flour
• 1/2 t. salt
• 2/3 c. pineapple juice (saved from cans of fruit)
• 1 egg, beaten
• 1 t. lemon juice
• 1 c. LaRosa Acini de Pepe
• 1 pint (2 c.) heavy whipping cream, whipped
• 1 c. miniature marshmallows