Potato galette with wild mushrooms | epicuriantime.com
Experience a delicious Potato Galette with wild mushrooms, perfect for 6 and ready in under 2 hours. Tender potatoes and savory mushrooms in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 10 ounces wild mushrooms, cleaned
- 1/3 cup goose fat, or olive oil
- to taste salt and pepper
- 5 cloves garlic, chopped
- 3 shallots, chopped
- 1 tablespoon chopped parsley
- 2 pounds potatoes, peeled
- recipeIngredient ends
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