Galette with mushrooms and artichokes - Mitsides Group

Ingredients

• 1¼ cup Mitsides Plain flour
• ½ cup very cold unsalted butter, cut in cubes¼ fl. cold water
• ¼ cup cold water
• ½ teaspoon salt
• 1 egg, whisked (to brush the dough)
• 3 tablespoons sour cream
• 1 cup mushrooms, sliced
• 1 cup chopped canned artichokes (or frozen)
• ½ coloured pepper, cut into thin strips
• 3 tablespoons mozzarella cheese, grated
• a small handful of wild rocket leaves
• Parmesan flakes
• salt and pepper