Roasted Banana and Sour Cream Waffles | Bread of Life
Roasted Banana and Sour Cream Waffles Prep Time: 20 Minutes Cook Time: 20 Minutes Serves: 6 Servings Category: Main Dish About the Recipe Banana Sour Cream
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Cooking tools:
- Waffle iron
- Oven
- Baking dish
- Fork
- Potato masher
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Chef's knife
- Cutting board
- Cooking spray
Ingredients
- 3 bananas, peeled (2 broken into large pieces for the batter, 1 sliced for serving)
- 3 Tablespoons unsalted butter, cubed
- 2 large eggs
- 1 cup sour cream, plus more for serving
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- 1 cup whole wheat flour
- Cooking spray (my preference is olive oil spray, but use whatever you have)
- Maple syrup, for serving
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