Vanilla Cupcake With White Chocolate Ganache – Ask Foods
Moist, fluffy, addictive vanilla cupcakes with whipped white chocolate ganache frosting. Learn how to make this dessert for your special occasions!
Ingredients
- All-Purpose Flour-180g/ 1 ½ cup
- Granulated Sugar- 150g/ ¾ cup
- Baking Powder- 12g/ 1 tbsp
- Salt-0.6g/ ⅛ tsp ( a pinch)
- Vegetable Oil- 75ml/ ⅓ cup
- warm water 90-1100F (32-430C)- 250ml/ 1 cup
- Vanilla Extract/ Essence - 15ml/ 1 tbsp
- White chocolate (chopped)- 300g/ 2 cups
- Dairy cream- 100g/ 100ml
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