For this Easy Fonduta Recipe, You Could Make Your Own Pasta, Or You Could Just Buy Some | TASTE

Ingredients

• 2 lg eggs
• 1.5 c crème fraîche
• 5 oz Parmigiano­-Reggiano, finely grated, plus more for finishing
• 1 garlic clove, finely grated or chopped
• 0 kosher salt
• 1 lb snap peas, cut on the diagonal into about 1⁄2-­inch pieces
• 1 spring onion, white part, sliced thin
• 1.25 lb fresh pasta