Pesto Pasta Frittata Recipe | Epicurious

Pesto Pasta Frittata Recipe | Epicurious

www.epicurious.com

Almost any sauced pasta will work will here: marinara! puttanesca! carbonara! The only sauces not invited are cream-based ones—sorry, Alfredo.

View Original

Share this recipe:

Ingredients

  • 8 large eggs
  • ¼ cup whole milk or cream
  • ½ cup grated Parmesan cheese
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup (about 4 ounces) cooked pasta
  • ¼ cup pesto or Roasted Garlic–Herb Sauce, plus more for serving
  • 1 tablespoon unsalted butter

More Like This