Angus Beef Burgers with Spicy Tomato Jam and Avocado

Ingredients

• 4 brioche burger buns halved toasted
• ½ C mayonnaise
• lettuce leaves
• 1 large avocado sliced
• 2 tomatoes sliced
• ½ C zucchini pickle
• tomato jam
• 400g crushed Italian tomatoes
• finely grated zest 1 lemon
• 2 cloves garlic crushed
• 1 tsp grated fresh ginger
• 1 tsp sea salt
• ½ tsp each ground cumin and smoked paprika
• ¼ tsp each ground cinnamon and chilli flakes
• 2 tbsp honey
• 2 tbsp red wine vinegar