Whole Wheat Waffles with Chicken & Spinach Sauce - Master recipes

Ingredients

• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -
• 1/2 to 3/4 cup 2% milk -
• 1-1/2 cups shredded cooked chicken -
• WAFFLES: -
• 3 cups white whole wheat flour -
• 3 tablespoons sugar -
• 4 teaspoons baking powder -
• 1 teaspoon salt -
• 2 large eggs -
• 3 cups 2% milk -
• 1/2 cup butter, melted -
• 1 cup shredded Swiss cheese -