Super Quick Pumpkin Bread Recipe
This super quick pumpkin loaf is as good as your favorite banana bread. Mildly sweet, it's perfect for breakfast. Be sure to give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Loaf pan
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- Wheat Flour: 1 ¼ cups (150 g)
- Salt: ½ tsp
- Cinnamon: ½ tsp
- Ground Ginger: ½ tsp
- Baking Soda: ½ tsp
- Baking Powder: ¼ tsp
- Allspice: ¼ tsp
- Cloves: ¼ tsp
- Nutmeg: ½ tsp
- Pumpkin Puree: 7 ½ oz (215 g)
- Eggs: 2
- Coconut Oil: ¼ cup (60 ml)
- Brown Sugar: 2 tbsp
- Sugar: ½ cup (100 g)
- Pine Nuts: 1 ¾ oz (50 g)
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