Chocolate Chip Cookies with Olive Oil | Maison Orphée – La Maison Orphée

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup of delicate extra virgin olive oil
• ½ cup light brown sugar, packed
• ¼ cup of granulated sugar
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 1 ½ teaspoons vanilla extract
• 1 cup chocolate chips
• Fleur de sel Maison Orphée, to taste (optional)