Pumpkin and Cream Cheese Breakfast Bread Recipe
Fall is here! Celebrate breakfast or brunch with this creamy pumpkin bread and a sweet cream cheese filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 large egg
- 1 cup pumpkin puree
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup Yoplait® Original vanilla yogurt
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 4 oz cream cheese, softened
- 3 tablespoons all-purpose flour
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