Stewed String Beans With Tomatoes — Jewish Food Society
Photographer: Armando Rafael. Food Stylist: Victoria Granof.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 1 pound fresh string beans, trimmed and cut in half crosswise if they’re very long
- ½ cup canned tomato puree
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- ½ cup water
- 1 lemon
- Ground aleppo pepper
- ¼ bunch of fresh cilantro leaves, roughly chopped
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