Bruschetta with Feta Cheese Recipe

Ingredients

• 1 8oz loaf French bread (baguette)
• 2 Tbsp. Olive oil
• 3oz. Feta cheese, crumbled
• 2oz. Light cream cheese (Neufchbtel)
• 2 tsp. Lemon juice
• 1 tsp. Snipped fresh sage or oregano, (or 1/4 tsp. Ground sage or oregano)
• 1 7oz. Jar roasted red sweet peppers, drained
• 1/4 cup Coarsely chopped pitted Italian or ripe olives
• 1/2 tsp. Olive oil
• Small fresh sage or oregano leaves (optional)