Stuffed Peppers with Vegetables and Ground Meat

Ingredients

• 6-8 peppers
• 2 tbsp olive oil
• 2 onions
• 2 peppers, finely chopped
• 5 garlic cloves
• 1 pound ground meat
• 3 medium carrots
• 1 medium zucchini
• 1 medium yellow squash
• 1 tbsp tomato paste
• 1 cup jasmine rice
• fresh or dried herbs to your liking
• 1 tbsp paprika
• 1 tbsp salt
• 1 tbsp black pepper
• water, beef stock, or bone broth