Stuffed Peppers with Vegetables and Ground Meat - Votra Inc.
Stuffed Peppers with Vegetables and Ground Meat Description The stuffing for peppers is the same stuffing used in all kinds of stuffed vegetable dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.votramagazine.com.
Ingredients
- 6-8 peppers
- 2 tbsp olive oil
- 2 onions
- 2 peppers, finely chopped
- 5 garlic cloves
- 1 pound ground meat
- 3 medium carrots
- 1 medium zucchini
- 1 medium yellow squash
- 1 tbsp tomato paste
- 1 cup jasmine rice
- fresh or dried herbs to your liking
- 1 tbsp paprika
- 1 tbsp salt
- 1 tbsp black pepper
- water, beef stock, or bone broth
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