Sweet Corn & Bacon Fritters
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Cooking tools:
- Sifter
- Grater
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Saucepan
- Stove
- Kitchen timer
- Plate
Ingredients
- 1 cup plain flour
- 1 tablespoon baking powder
- 600ml buttermilk
- 2 eggs, lightly beaten
- 8 rashers bacon, chopped
- ¼ cup grated cheese
- 3 corn cobs, kernels shucked
- 60gm butter, melted and cooled
- Salt
- pepper
- Extra butter for cooking
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