Corn & Zucchini Fritters
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 2 cups of fresh corn kernels cut off the cob
- ½ cup chives or spring onions chopped
- 1 small zucchini grated and drained
- Pinch of salt and pepper
- 1 cup SR flour (or to make a sticky batter)
- ½ teaspoon baking powder
- Rice Bran oil, enough for frying the fritters
- 1 tablespoon grated parmesan cheese
- 1 egg beaten
- 1 cup water
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