Beef Stroganoff | Blue Jean Chef - Meredith Laurence
Whether you like your beef stroganoff over noodles or over rice, this recipe will give you a tasty basic beef stroganoff to serve how you like it.
Ingredients
- 1 pound tenderloin or sirloin
- 2 tablespoons butter (divided)
- 2 tablespoons olive oil (divided)
- ½ small onion or shallot (finely chopped)
- 8 ounces button mushrooms (sliced)
- 3 to 4 sprigs fresh thyme
- salt and freshly ground black pepper
- ¼ cup brandy or cognac
- ¼ cup beef stock
- 1 cup sour cream
- 2 teaspoons Dijon mustard
- paprika (for garnish)
- fresh dill (chopped (optional))
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