Beef Stroganoff | Blue Jean Chef - Meredith Laurence

Beef Stroganoff | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Whether you like your beef stroganoff over noodles or over rice, this recipe will give you a tasty basic beef stroganoff to serve how you like it.

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Ingredients

  • 1 pound tenderloin or sirloin
  • 2 tablespoons butter (divided)
  • 2 tablespoons olive oil (divided)
  • ½ small onion or shallot (finely chopped)
  • 8 ounces button mushrooms (sliced)
  • 3 to 4 sprigs fresh thyme
  • salt and freshly ground black pepper
  • ¼ cup brandy or cognac
  • ¼ cup beef stock
  • 1 cup sour cream
  • 2 teaspoons Dijon mustard
  • paprika (for garnish)
  • fresh dill (chopped (optional))

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