Paneer Naan Pizza Recipe | Archana's Kitchen

Ingredients

• 1 cup All Purpose Flour (Maida) more for dusting
• 1 teaspoon Baking powder
• Salt to taste
• 1/2 teaspoon Sugar
• 1/4 cup Milk warm
• 1/4 cup Hung Curd (Greek Yogurt)
• 1 tablespoon Ghee or cooking oil
• Lukewarm Water as needed
• 4 Blanched tomatoes
• 4 cloves Garlic
• 1/2 teaspoon Red Chilli flakes
• 1/2 teaspoon Dry mix herbs
• 5 Basil leaves finely chopped
• 1/4 teaspoon Butter (Salted) melted
• 1/2 cup Mozzarella cheese grated
• 1 cup Red Yellow and Green Bell Peppers (Capsicum) thinly sliced
• 100 grams Paneer (Homemade Cottage Cheese)
• 1 Onion sliced
• 1/2 teaspoon Italian seasoning (adjust)
• 1 tablespoon Butter (Salted) or oil to grease