Flavours-of-India Pizza | FOODWISE

Ingredients

• 250ml (1 cup) tomato passata
• 1⁄2 teaspoon fennel seeds
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon chilli flakes
• 1⁄2 teaspoon sea salt
• 4 naan breads or roti, each about 15 cm long
• 1 zucchini, very thinly sliced
• 1 small red capsicum (pepper), thinly sliced
• 1 small red onion, very thinly sliced
• 100g paneer cheese , roughly crumbled
• coriander leaves, to garnish
• lime pickle, to serve