Pecan-Stuffed Dates Recipe
Pecan-stuffed dates is a Vegetarian Christmas canape recipe for 4 - 8 people, takes only 25 mins; recipe has olive oil, shallot and garlic clove.
Ingredients
- Olive Oil: 2 tbsp olive oil, plus extra for brushing
- Shallot: 1 shallot, finely chopped
- Garlic Clove: 1 garlic clove, crushed
- Breadcrumbs: 50g fresh breadcrumbs
- Pecans: 100g pecans, finely chopped
- Thyme Leaves: 1 tbsp thyme leaves, chopped
- Vegetable Stock: 50ml vegan vegetable stock or water
- Medjool Dates: 12 medjool dates, pitted
- Sage Leaves: 12 small sage leaves
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