Earthquake Cake Recipe: How to Make It

Name: Earthquake Cake Recipe: How to Make It
Total time: 80 min
Ingredients: CREAM CHEESE FILLING:; 1 block (8 ounces) cream cheese, softened; 1/2 cup (1 stick) butter, softened; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 4 cups (16 ounces) confectioners' sugar; BOTTOM LAYER:; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 2 cups (12 ounces) semisweet chocolate chips; CAKE:; 1 package (13-1/4 ounces) German chocolate cake mix; 3 large eggs, room temperature; 1/2 cup canola oil; 1 cup water; Vanilla ice cream, for serving

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Made with German chocolate cake mix, this indulgent earthquake cake is packed with coconut, pecans and dollops of cream cheese buttercream.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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