Summery Farro and Grilled Chicken Salad
This summery farro and grilled chicken salad is a great make-ahead dish for summer. Cook the farro a couple of days ahead and then toss with the chicken.
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Cooking tools:
- Grill
- Skewer
- Pot
- Stove
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Serving platter
- Measuring spoon
Ingredients
- kosher salt
- freshly ground black pepper
- 2 cups farro
- ½ cup Colavita Extra Virgin Olive Oil
- 2 tbsp whole-grain mustard
- 1 ½ lbs boneless and skinless chicken breasts
- 1 cup heirloom grape tomatoes
- 2 ears sweet corn, chucked
- ½ cup freshly grated parmigiano-reggiano
- 1 cup fresh basil leaves, washed, patted dry, and chopped; more small leaves for garnish
- 2 tbsp Colavita Aged Red Wine Vinegar
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