Summery Farro and Grilled Chicken Salad

Summery Farro and Grilled Chicken Salad

colavitarecipes.com

This summery farro and grilled chicken salad is a great make-ahead dish for summer. Cook the farro a couple of days ahead and then toss with the chicken.

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Cooking tools:

  • Grill
  • Skewer
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Serving platter
  • Measuring spoon

Ingredients

  • kosher salt
  • freshly ground black pepper
  • 2 cups farro
  • ½ cup Colavita Extra Virgin Olive Oil
  • 2 tbsp whole-grain mustard
  • 1 ½ lbs boneless and skinless chicken breasts
  • 1 cup heirloom grape tomatoes
  • 2 ears sweet corn, chucked
  • ½ cup freshly grated parmigiano-reggiano
  • 1 cup fresh basil leaves, washed, patted dry, and chopped; more small leaves for garnish
  • 2 tbsp Colavita Aged Red Wine Vinegar

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