Tomatillo, Cilantro, and Avocado Salsa - Cooking by the Book
Fresh roasted tomatillos, creamy avocados, and zesty cilantro come together in this vibrant summer salsa. Perfect for any gathering or as a tasty snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 4 roasted tomatillos, each quartered
- 2 ripe Hass avocados, peeled, pitted, and coarsely chopped
- 1 red onion, diced
- 1 ½ roasted poblano chiles, peeled, seeded, and diced
- ⅓ cup white balsamic vinegar
- Juice of ½ lime
- 1 tablespoon olive oil
- Kosher salt and freshly ground pepper to taste
- 2 tablespoons minced fresh cilantro
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