Avocado and Tomatillo Salsa from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John Ash
In a blender or food processor, combine the tomatillos, garlic, chile, green onion, cilantro, and lime juice to taste and pulse to finely chop. Add the avocado
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Fine sea salt and freshly ground pepper
- 2 tablespoons chopped green onion, including some green parts
- 1 teaspoon seeded and chopped serrano chile
- 1 teaspoon chopped garlic
- 2 tablespoons chopped fresh cilantro
- 1 large ripe avocado, pitted, peeled, and coarsely chopped
- Fresh lime juice, to taste
- 2 tomatillos, husked, rinsed, and coarsely chopped
More Like This
Tomatillo, Cilantro, and Avocado Salsa - Cooking by the Book
cookingbythebook.com
Guacamole from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John Ash
app.ckbk.com
Avocado & Roasted Tomatillo Salsa Recipe - (4.4/5)
keyingredient.com
Roasted Tomatillo and Avocado Salsa Recipe | Samsung Food App
app.samsungfood.com
Avocado Salsa
myhdiet.com
Tomatillo salsa recipe | Good Food
bbcgoodfood.com
Avocado and tomatillo salsa | Recipes | WW USA
weightwatchers.com
Roasted Tomatillo Avocado Salsa (Creamy and Tangy) - My Home Made Recipe
myhomemaderecipe.com