No-Bake Mint Chocolate Pie Recipe - Perfect Holiday Dessert
Make this easy no-bake mint chocolate pie with an Oreo crust and layers of chocolate and mint filling. Topped with candy canes, it's perfect for Christmas and holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Food processor
- Rolling pin
- Stand mixer
- Hand mixer
- Pie dish
- Microwave
- Freezer
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Measuring cup
- Zip-top bag
- Chef's knife
- Aluminum foil
- Plastic wrap
- Airtight container
Ingredients
- 20 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 5 full-sized (1.55 oz each) Hershey's milk chocolate bars
- 1 (8 oz) container whipped topping, slightly thawed
- ¼ teaspoon mint extract
- 3-4 drops green food coloring
- 1 cup heavy whipping cream
- 3 tablespoons confectioner's sugar
- 3 candy canes, crushed
- 3 Oreo cookies, crushed
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