Mint Chocolate Pie - Easy Holiday Treat
Whip up this creamy mint chocolate pie with an Oreo base and minty chocolate layers. Topped with crushed candy canes, it’s a festive dessert for any holiday gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Food processor
- Pie dish
- Double boiler
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- Melted butter, 6 tablespoons (unsalted)
- 20 crushed Oreo cookies
- 5 Hershey’s milk chocolate bars (1.55 oz each)
- 1 container of whipped topping (8 oz, softened a bit)
- A tiny splash of mint extract (¼ teaspoon)
- A few drops of green food color (3-4 drops)
- Heavy cream, 1 cup
- Sugar made for baking (confectioner’s sugar, 3 tablespoons)
- 3 crushed candy canes
- 3 crushed Oreo cookies
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