A ranch-style chicken parmi tray bake

Ingredients

• 1 and 1/2 cups panko breadcrumbs
• 2 tblsps chopped fresh parsley
• 1 egg, lightly beaten
• 1/4 cup bottled ranch dressing
• 4 chicken breast schnitzel steaks (500g)
• 2 tblsps plain flour
• 1/2 x 400g jar Napoletana with Herbs Pasta Sauce
• 4 slices shaved leg ham
• 1 and 1/2 cups grated Perfect Bakes 3 Cheeses
• 200g punnet Solanato tomatoes
• 1 tblsp olive oil
• Cooked fries and salad leaves, to serve