One-Tray Chicken Parmigiana Bake
Sure, it's a pub classic, but chicken parmigiana can be so much better than a mediocre counter meal. If you love the cheesy sauciness of a parmi, get onboard with this homemade version that's baked...
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 eschalot
- 2 garlic cloves
- 330g chicken breast fillet
- 2 tsp Italian Kitchen Herbs *
- 400g can tomatoes
- 50g shredded mozzarella *
- 25g panko breadcrumbs *
- ½ lemon *
- 1 pear
- 60g rocket leaves
- 30ml (1½ tbs) olive oil
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