Pepperoni Snack Sticks | Bush Cooking

Ingredients

• 80 pounds ground beef ((20% fat))
• 20 pounds ground pork
• 10 pounds ground bacon ends
• 2 1/2 pounds salt
• 5 1/2 ounces crushed red pepper
• 3 ounces black pepper
• 3 ounces allspice
• 1 1/2 ounces cayenne pepper
• 4 ounces crushed fennel
• 4 ounces whole fennel
• 2 ounces garlic powder
• 3 ounces paprika
• 4 ounce fast cure
• 19 MM collagen casings