Jalapeno Sticks - BradleySmoker.co.nz

Ingredients

• 9 lbs ground beef; either 85/15 or 90/10 lean
• 1 lb pork butt or pre ground unseasoned pork
• 1 cup cold distilled water
• 1 cup non fat dry milk
• 5 Tbsp salt
• 2 tsp cure #1 (level teaspoons)
• 4 Tbsp jalapeno pepper powder
• 4 Tbsp dehydrated jalapeno pepper. Its about 1/4 cup
• 4 Tbsp dehydrated bell pepper
• 2 Tbsp paprika
• 2 tsp granulated garlic
• 2 tsp allspice