Cilantro and Lime Chicken with Grilled Corn and Black Bean Salad

Name: Cilantro and Lime Chicken with Grilled Corn and Black Bean Salad
Ingredients: 1 ⁄ 2 cup minced cilantro, plus 1 cup tender stems and leaves; 6 tbsp. fresh lime juice, plus 1 Tbsp. zest and wedges, to serve; 6 tbsp. olive oil; 4 cloves garlic, minced; Kosher salt and freshly ground black pepper; 4 bone-in, skin-on chicken breasts (about 3 pounds); 2 ears corn; 1 (15 oz) can black beans, drained and rinsed; 8 oz. cherry tomatoes, halved; 6 oz. red cabbage, thinly sliced; Queso fresco, to serve; Lime wedges, to serve

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A grilled corn and black bean salad that pairs perfectly with chicken breasts, but can just as easily stand on its own.

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Ingredients

<sup>1</sup>⁄<sub>2</sub> cup minced cilantro, plus 1 cup tender stems and leaves
6 tbsp. fresh lime juice, plus 1 Tbsp. zest and wedges, to serve
6 tbsp. olive oil
4 cloves garlic, minced
Kosher salt and freshly ground black pepper
4 bone-in, skin-on chicken breasts (about 3 pounds)
2 ears corn
1 (15 oz) can black beans, drained and rinsed
8 oz. cherry tomatoes, halved
6 oz. red cabbage, thinly sliced
Queso fresco, to serve
Lime wedges, to serve