Black Bean + Corn Salad with Cilantro-Lime Dressing - barre3

Ingredients

• 2 cups fresh corn kernels (from about 3 ears of corn); if using frozen corn, thaw completely
• 1 14-ounce can of black beans, drained and rinsed
• 1 cup cherry tomatoes, sliced in half
• 1 avocado, diced
• 1/2 of a red onion, finely chopped
• 3/4 cup fresh cilantro, finely chopped
• 1/4 tsp. crushed red pepper
• 2 Tbs. fresh lime juice
• 1 clove of garlic, minced
• ½ tsp. honey
• 2 Tbs. cilantro, minced
• ⅛ tsp. crushed red pepper
• 3 Tbs. extra virgin olive oil
• Salt and pepper for seasoning