Cilantro and Lime Chicken with Grilled Corn and Black Bean Salad

Ingredients

• 1⁄2 cup minced cilantro, plus 1 cup tender stems and leaves
• 6 tbsp. fresh lime juice, plus 1 Tbsp. zest and wedges, to serve
• 6 tbsp. olive oil
• 4 cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 4 bone-in, skin-on chicken breasts (about 3 pounds)
• 2 ears corn
• 1 (15 oz) can black beans, drained and rinsed
• 8 oz. cherry tomatoes, halved
• 6 oz. red cabbage, thinly sliced
• Queso fresco, to serve
• Lime wedges, to serve