Chicken and Black Bean-Corn Salsa Quinoa Bowls

Ingredients

• 1 1/4 pounds boneless, skinless chicken breast
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup quinoa
• 1 cup water or vegetable broth
• 1/4 cup fresh cilantro, chopped
• 3 tablespoons lime juice
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1/2 red bell pepper, finely diced
• 2 tablespoons red onion, finely minced
• Pinch of salt and black pepper for salsa