Spicy chickpea casserole Recipe | Samsung Food App
A hearty one pot stew oozing goodness and flavours.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1x 400g tin chickpeas, drained & rinsed
- 400g kala chana, drained, washed & rinsed
- 1 onions, peeled & diced
- 5 cm of ginger, peeled & grated
- 50 g of red peppers, washed, deseeded & sliced
- 150 g of sweet potatoes, peeled & diced
- 200g white potatoes, peeled & cubed
- 5 g of cumin powder
- 5 g of cumin seeds
- 5 g of coriander powder
- 10 g of curry powder
- 15 g of tomato purée
- 15ml oil
- 1ltr of vegetable stock, made with 1 stock cube
- 5g salt
- Chopped coriander/ parsley to finish
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