Spiced chickpea soup recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 1 onion chopped
• 2 garlic cloves crushed
• 1 red chilli deseeded and roughly chopped
• 1 tbsp grated fresh ginger
• 1 tsp cumin
• 1 tsp ras-el-hanout
• ¼ tsp cinnamon
• 200g roasted red pepper from a jar
• 2 x 400g cans chopped tomato
• 400ml vegetable stock
• 400g can chickpea drained and rinsed
• 2 preserved lemons rind chopped (discard the pulp and seeds)
• 1 tbsp clear honey
• 50g wholewheat couscous