Chicken Enchiladas | Frank's Cookbook

Chicken Enchiladas | Frank's Cookbook

frankzobitz.com

Source: AnnMarie Zeimitz Ingredients Directions - In pan, cook onion in butter, blend in chicken, chilies, cream of chicken soup, sour cream.

View full recipe on frankzobitz.com

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Cooking tools:

  • Skillet
  • Baking dish
  • Oven
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Can opener
  • Spatula

Ingredients

  • 1 onion
  • 4 cups chopped chicken, cooked
  • 4 ounces can chopped green chilies
  • 2 cans cream of chicken soup
  • 12 flour tortillas
  • 1 1/2 cup sour cream
  • 1 pound shredded cheddar cheese
  • 1 large can enchilada sauce

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