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Chicken Enchilada Casserole Recipe
This chicken enchilada recipe is a strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture that makes a delicious, robust entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (8 ounce) can chili beans, drained
- 1/4 cup diced onion
- 6 (12 inch) flour tortillas, cut into strips
- 6 skinless, boneless chicken breast halves - cooked and shredded
- 4 cups shredded Cheddar cheese
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