Veggie Cheese Soup – Ladyfingers Private Chef and Catering

Ingredients

• 8 tablespoons butter
• 2 stalks celery, chopped
• 2 carrots, scraped and chopped
• 1 medium onion, chopped
• 1 cup cauliflower, chopped
• 1 cup broccoli, chopped
• 1 clove garlic, minced
• 1/2 cup flour
• 3 cups vegetable broth
• 1/2 teaspoon white pepper
• 2 1/2 cups milk
• 4 ounces shredded pepper jack cheese
• 4 ounces shredded sharp cheddar cheese
• salt to taste