Hoison Shredded Beef Lettuce Wraps
Substitute sirloin roast with boneless short ribs or boneless brisket. Method Pre-heat the oven to 160°C/320°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Skillet
- Baking dish
- Aluminum foil
- Fork
- Spoon
Ingredients
- 1kg sirloin roast
- Olive Oil
- 1 head of butter/iceberg lettuce
- 2 spring onions, sliced, for serving
- 1 red chilli, deseeded and sliced, for serving
- Sesame seeds (white or black or both)
- 3 limes, for serving
- Hoisin cook-in sauce:
- 1/2 cup hoisin sauce
- 1 cup beef stock
- 2 Tbsp rice wine vinegar
- 1 Tbsp fresh ginger, grated
- 1 tsp chilli flakes
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