Greek Couscous Salad With Feta And Herbs Recipe
www.spooningandforkingcouple.com
Light, herby couscous meets feta, olives, and lemon in this refreshing Greek salad. Quick, versatile, and bursting with Mediterranean flavour, it’s perfect for
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Cooking tools:
- Mixing bowl
- Fork
- Whisk
- Mason jar
- Ceramic bowl
- Individual containers
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Airtight container
Ingredients
- 200 g couscous
- 250 ml vegetable stock
- 150 g feta cheese (crumbled)
- 10 cherry tomatoes (halved)
- ½ cucumber (diced)
- ½ red onion (small, finely sliced)
- handful kalamata olives (pitted)
- 2 tbsp olive oil (extra virgin)
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ½ handful fresh parsley (finely chopped)
- ½ handful fresh mint (finely chopped)
- pinch sea salt
- black pepper(to taste)
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