Roasted Serrano Chile Menudo Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Scalded Tripe (about 5 pounds)
• ½ white onion
• 4 garlic cloves
• 1 bay leaf
• 4 cups chicken broth
• 3 to 4 cups water
• 1½ tablespoons olive oil, divided
• 10 serrano peppers, (or jalapenos for a milder heat level), stemmed
• 1 small white onion, cut into quarters
• 3 whole untrimmed garlic cloves
• 1 cup chicken broth
• ¼ cup chopped cilantro
• 2 teaspoons fresh squeezed lime juice
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 2 (15-½ ounce) cans hominy, drained
• Diced avocado, chopped white onion, sliced radishes, and chopped cilantro
• Recommended side: Warm corn tortillas