Guajillo Chile Braised Oxtail Quesadilla Recipe - Rumba Meats®

Ingredients

• 2 packages Rumba Meats® Beef Oxtails
• Salt and black pepper, to taste
• 1 tablespoon vegetable oil, such as avocado oil
• ½ white onion, cut into quarters
• 2 garlic cloves
• 1 bay leaf
• 2 cups water
• ½ cup prepared guajillo chile sauce
• 6 (12-inch) flour tortillas
• 3 tablespoons melted butter or olive oil
• 3 cups shredded chihuahua cheese
• Salsa roja, or salsa verde
• Mexican crema
• Guacamole
• Sliced jalapenos
• Chopped white onions