Chicken sticks with harissa mayonnaise | Women's Weekly Food
Chicken sticks with harissa mayonnaise offer a fiery twist for quick and easy dinner. Perfect for spice lovers!
Ingredients
- Chicken sticks
- 2 tablespoon dukkah
- 1 1/2 teaspoon sweet paprika
- 2 tablespoon olive oil
- 6 chicken thigh fillets (600g), halved lengthways
- 1/2 cup (150g) whole-egg mayonnaise
- 2 teaspoon harissa
- 2 teaspoon lemon juice
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