Harissa Chicken & Potatoes –

Name: Harissa Chicken & Potatoes –
Ingredients: 1 whole spatchcock chicken; 2 tbsp harissa paste; 2 tsp olive oil; 1 lemon; Handful new potatoes; 2 peppers; Step 1 In a small bowl mix harissa paste with 1 tbsp of the olive oil; Step 3 Brush the harissa marinade over the chicken; Step 4 Add zest and juice of the lemon; Step 6 While unit is preheating, insert probe into centre of chicken breast (see probe placement instructions on page 7 if needed); Step 7 When unit beeps to signify it has preheated, place chicken, skin-side down, in the pot. Close lid over probe cord; Step 8 When unit beeps to signal the chicken needs to be flipped, turn chicken over, coat with more marinade. Close lid to continue cooking; Step 10 Optional extra to serve with side dishes: With 20 minutes left of cooking time add parboiled baby potatoes and sliced peppers

ninjatestkitchen.eu

This delicious chicken is perfect for those who like to add a little spice to their meal – the chicken is beautifully tender and it’s a great way to include veg

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Ingredients

1 whole spatchcock chicken
2 tbsp harissa paste
2 tsp olive oil
1 lemon
Handful new potatoes
2 peppers
Step 1 In a small bowl mix harissa paste with 1 tbsp of the olive oil
Step 3 Brush the harissa marinade over the chicken
Step 4 Add zest and juice of the lemon
Step 6 While unit is preheating, insert probe into centre of chicken breast (see probe placement instructions on page 7 if needed)
Step 7 When unit beeps to signify it has preheated, place chicken, skin-side down, in the pot. Close lid over probe cord
Step 8 When unit beeps to signal the chicken needs to be flipped, turn chicken over, coat with more marinade. Close lid to continue cooking
Step 10 Optional extra to serve with side dishes: With 20 minutes left of cooking time add parboiled baby potatoes and sliced peppers